Soy Garlic Tofu

 Soy Garlic Tofu

 

 

        Ingredients
 
            1 pack firm tofu, diced
            1 cup cornstarch
            Salt
            Oil, for frying

       Glaze:

            ¼ Tbsp. soy sauce
            4 cloves garlic
            ¼ Tbsp. water
            ¼ Tbsp. sugar
            1 Tbsp. sesame oil
            1 Tbsp. ginger, grated

        Garnish:

            Sesame seeds
            Spring onions

          Instructions 

          Dice the firm tofu and transfer it to a plate with cornstarch. Cover the tofu with cornstarch.

In a pan, heat the oil. Fry the tofu until it becomes Golden brown and crispy. Make sure it is evenly fry.

 

Prepare the Tofu glaze.

In a pot, mix all ingredients soy sauce, sugar, water, catsup, ginger, garlic, and sesame oil. Mix it all together until the sugar dissolves.

In a pan, Place the tofu glaze and cooked until thicken, pour the tofu to coat and server.

Enjoy.