Pork adobo

 

Here's a classic Filipino Pork Adobo recipe, Loved by Cebuano people. This version is the traditional Pork Adobe from the Visayas region.

Ingredients:

• 1 kg (2.2 lbs) pork belly, cut into 1-2 inch cubes
  
• 1 medium onion, Sliced.
  
• 6 cloves garlic, minced
• 4 bay leaf
• 1/2 teaspoon peppercorns (or ground black pepper to taste)
• 1 cup soy sauce (use a Filipino brand like Silver Swan or Kikkoman)
• 1/2 cup vinegar (preferably cane or coconut vinegar)
• 1 cup water (adjust based on how much sauce you prefer)
• 2 tablespoons brown sugar (optional, depending on your sweetness preference)
• Salt and pepper to taste
• 5 tablespoons cooking oil (for frying)

Instructions:

1. Marinate the Pork:

   • In a large bowl, combine the pork, soy sauce, garlic, onion, peppercorns, and bay leaf.
     
   • Let it marinate for at least 3 hrs, or Overnight will be the best.

2. Cook the Pork:

   • In a large pan, Medium heat oil.
     
   • Add the pork mixture and seer for 3-4 minutes until brown.
     
   • Pour the marinate mixture until pork is soft. Simmer for 30-40 minutes.
   • Once the sauce is dissolve, it will reduce to oil, and keep stirring until pork is fry.
     

3. Serve:

   • Serve your Pork Adobo with white rice and a glass of Soda!
     

Enjoy and feast the Adobo with love. Don't forget the Soda!