Beef Lasagna

 Lasagna

        Ingredients
 
        White Sauce \ bechamel:

            ¼ cup butter
            ¼ cup flour
            4 cups milk
            2 pcs. laurel leaf
            1 whole onion
            1 tsp. nutmeg powder
            ½ tsp. salt
            ½ tsp. ground white pepper
            1 cup cheddar
            4 Tbsp. Parmesan cheese

        Instructions
 

 Melt the butter in a pan. Add the flour after the butter has melted. Make careful to continue mixing until they are completely combined. Put the garlic in there. Cook until the color has darkened, at least 1 minute. Making sure the flour is cooked is your responsibility.

After making the roux, gradually add the milk while continuing to stir. Once you get a paste-like consistency, use a whisk instead of a spatula. Add the remaining milk and whisk.

Add the onion and laurel leaf. Add salt, white pepper, and nutmeg for seasoning. Add the cheddar once they are completely mixed into the sauce. Combine everything. Once the cheddar cheese has melted, incorporate the

        Prepare Meat Sauce:

 
        Set A:

            2 Tbsp. oil
            2 Tbsp. butter
            1 cup onion
            ¾ cup carrot
            ½ cup celery
            ¾ kg. ground beef
            3 Tbsp. tomato paste
            2 pcs. laurel leaf
            1 tsp. dried oregano
            ½ tsp. dried thyme
            Chili flakes (optional)

        Set B:

            2 cans tomatoes
            4 cups beef stock
            2 Tbsp. vinegar
            2 Tbsp. sugar
            4 Tbsp. fish sauce
            Salt and pepper, to taste

        Set C:

            1 cup full cream milk
            ¼ cup Parmesan cheese

        Instructions
 

The butter and olive oil should be heated in a pressure cooker or pot. Add the carrots, celery, onion, and garlic and sauté until soft. Add the thyme and oregano.

Add the ground beef once the vegetables are soft. Stir.
Add the sugar and tomato paste to the partially cooked ground meat. Combine.

Add the fish sauce, vinegar, chili flakes, and laurel leaves when the sugar has melted. Combine.

Add the beef stock and tomatoes after everything has been thoroughly combined. Let it cook for 45 to 1 hour with a lid on.

After the allotted time has elapsed, check on your sauce. Add the Parmesan cheese and cooking cream. Add black pepper for seasoning. Simmer for ten to fifteen minutes.


        For Assembling:

            Cooked pasta
            1 cup cheddar cheese
            2 Tbsp. parsley

        Instructions
 

For 6 to 7 minutes, cook the lasagna noodles.
Layer the lasagna noodles in a baking dish, then the meat sauce, and finally the white sauce. Top with mozzarella and cheddar cheese before repeating the process all over again until you have filled the baking dish.

Fill the entire baking dish, then top with a little olive oil and sprinkle with fresh parsley.
Bake it at 160°C for 30 minutes.